Quincy is a journalist, content writer and communications consultant based in Melbourne (Naarm), Australia.
Over the last decade, she’s developed an expansive portfolio of work with publications, agencies and businesses across Australia and the United States. Her background spans industries including finance, education, travel, non-profit, food and hospitality.
When she’s not working, you will likely find her eating, researching or writing about food. She also hosts an experimental pop-up dining series called GRUEL.
