Hi, I’m Quincy – a food journalist, communications strategist and consultant based in Melbourne (Naarm), Australia.

Over the last decade, I’ve developed an expansive portfolio of work with publications, agencies and businesses of all sizes across Australia and the United States.

You may have read my work in publications including Broadsheet, Good Food, Time Out and UrbanList or heard me on Broadsheet’s Around Town podcast.

I am also the founder of GRUEL, an experimental dining platform designed to foster cultural discourse through food.